Blooming teas - 6 pieces

22,00 

VAT included
Blooming teas, the symbol of the gentle decorative Chinese culture, are tiny pieces of art. A visual, gustatory and contemplative experience. A gift from nature that can be enjoyed by indulging in a special moment.

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Blooming teas – 6 pieces

22,00 

Blooming teas, the symbol of the gentle decorative Chinese culture, are tiny pieces of art.
Only perfect spring tea buds of best quality and tender leaves are tied by hand by skilled craftsmen around a “core” of delicate and coloured flowers, and dried in the shape of pearls and balls.
Once infused, the bulb opens and a tiny, perfect bouquet appears.
It is recommended to infuse them in 400/500 cc of hot water at 85° in a glass teapot to enjoy a unique sight.
Steep until the tea flower has opened fully, usually 5-10 minutes.
Each tea flower can be steeped up to 2 times.
Witnessing their flowering is a very exciting experience because they seem to come to life.
The scent of the tea begins to be released into the air.
A visual, gustatory and contemplative experience.
A gift from nature that can be enjoyed by indulging in a special moment.

Spring Kiss
A ring of sprouts with red petals that, while floating in the water, resembles a pair of kissing lips.
A yellow colored tea with copper reflections, with a delicate and fruity taste and a light toasted note.
Ingredients: Fujian green tea, amaranth and lily flowers.

Red Autumn
This little ball opens into a a crown of dark leaves with a delicate pink flower in the middle. An amber yellow infusion with a sweet and delicate taste enriched by toasted notes.
Ingredients: Fujian green tea, amaranth flowers.

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ITALY: for purchases up to 69 euros, shipping rates are 12 euros; orders above 69 euros are free of charge

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  • Net weight40gr
  • Content6 blooming teas: 3 Spring Kiss, 3 Red Autumn

Description

Blooming teas, the symbol of the gentle decorative Chinese culture, are tiny pieces of art. Only perfect spring tea buds of best quality and tender leaves are tied by hand by skilled craftsmen around a “core” of delicate and coloured flowers, and dried in the shape of pearls and balls. Once infused, the bulb opens and a tiny, perfect bouquet appears. It is recommended to infuse them in 400/500 cc of hot water at 85° in a glass teapot to enjoy a unique sight. Steep until the tea flower has opened fully, usually 5-10 minutes. Each tea flower can be steeped up to 2 times. Witnessing their flowering is a very exciting experience because they seem to come to life. The scent of the tea begins to be released into the air. A visual, gustatory and contemplative experience. A gift from nature that can be enjoyed by indulging in a special moment. Spring Kiss A ring of sprouts with red petals that, while floating in the water, resembles a pair of kissing lips. A yellow colored tea with copper reflections, with a delicate and fruity taste and a light toasted note. Ingredients: Fujian green tea, amaranth and lily flowers. Red Autumn This little ball opens into a a crown of dark leaves with a delicate pink flower in the middle. An amber yellow infusion with a sweet and delicate taste enriched by toasted notes. Ingredients: Fujian green tea, amaranth flowers.

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